First we eat, then we do everything else. M.F.K. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. Brown the meat for 10-12 minutes. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. You can make cheese fatayer also. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Pre-heat oven to 350F. Amount is based on available nutrient data. The perfect Lebanese meal if you ask me! Place 2 tablespoons of the mixture inside each circle. Whisk together the flour and salt in a mixer bowl or medium bowl. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Feel free to dip your spinach pie in the hummus for extra flavor! , Press biscuits together to form a crust, leaving a scalloped edge around rim. I grew up in Brooklyn which had a had a large Arab neighborhood. Serve while hot! Roll out the thawed pastry sheets to about 1/8-inch thickness. They make for a nice entree or appetizer. Add meat and salt and break up into small pieces. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Add the cheese mixture into the dough and spread in all sides using spoon. Remove the dough and divide into 30 pieces and reshape to round balls. Let dough rest 20-30 minutes. You can also prepare the meat filling/topping up to a day in advance and store likewise. Fatayer Dough. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Flatbreads topped with minced lamb, cheese and zaatar. This Sambousek recipe is easy to follow and very flexible. Let them cool before storing in an airtight container. I'm definitely making this again the rest of that jar of harissa insists. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Add the excess dough back to the remaining dough and cover to keep from drying out. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Dough will not rise, but will be thawed and ready to use. These Lemon Chickpeas are a healthy, easy option! I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). A great side to any meal or a main dish for lunch! Its super easy. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Continue to cook over medium heat uncovered until cooked through. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. What are your favorite cooking YouTube channels? The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Remove Sambousek with a slotted spoon and drain onto paper towels. Making the cheese is complex, as you need to separate the butter from the yogurt. However, you can serve them with your favorite sauce, or as is. Tried this Recipe? There is no real substitute that I know of to get that distinctive flavor. Spray two baking trays with non-stick spray. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). A neighbor across from me was an older Syrian woman. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. Preheat the oven to 425F and line a baking sheet with parchment paper. With the pine nuts add them in when cooking the beef. Mention @feelgoodfoodie or tag #feelgoodfoodie! When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . I usually feel a little trepidation when trying to cook a new cuisine. Ooen-Faced Cheese Pie . Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Lahme means meat in arabic. However, mine end up without the creases. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). My roots are from the Mediterranean and many of my recipes incorporate those flavors! Arab Snacks. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . If your hand is sticky, add more flour. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Roll out 2 balls of dough. I find Middle Eastern food less intimidating than most. Place frozen dough in your refrigerator 6 to 12 hours before using. I am all about simple salads to pair with spinach pies. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. So good. Thank you so much for letting me know! Remove from oven and rest for 5 minutes before serving. Thanks for the recipe! Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Place Sambousek in a single layer in the air fryer. Let dough rest 20-30 minutes. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. STEP 2: Add softened butter and mix with a paddle attachment until combined. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. So, I have made these twice. hope you can correct them all. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Thanks!! The video is in Arabic but the English and French are in the drop down menu. Next, crimp the edges together to seal. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Add cup olive oil, stir with the onions and spices. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Then, as it rises/proves, its time to prepare the ground meat topping. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. 9. Fatayer jenbeh or cheese pies are popular arabic pastries. Are you looking for a little inspiration in the kitchen? Add the seven spices, salt and black pepper. Add garlic and spices, stir and cook for one more minute. With a cup or cookie cutter, cut circles in the dough. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Mention. We also love adding toasted pine nuts but that is optional. Roll out thawed pastry sheets to about 1/8 inch thick. In a small bowl add egg and water and whisk with a fork until combined, set aside. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). Shanklish is a cheese from Egypt, Lebanon, and Syria. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? For the dough: Mix the dry ingredients in a large bowl. First, saut the onion until translucent. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Add the chopped onion, and two tablespoons of avocado oil. Serve during mezze, a Middle Eastern tapas style situation. Your email address will not be published. Prep Time: 2 mins. On Atlantic Ave were several Arab stores and restaurants. Punch down and knead for about 5 minutes. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Remove from nuts from pan but leave any remaining butter. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Preheat the oven to 400F/200C and place a rack in the center of the oven. Preheat the oven to 350 degrees F (175 degrees C). How to Make Spinach Fatayer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You're awesome for doing it! Carbs: 0g. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. They are usually crescent-shaped but can also be shaped into triangles. Preheat oven to 400'F. Turn dough onto a floured surface. Mini pastries filled with a spiced ground beef filling. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. Love this recipe? Nutrition information provided is an estimate. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. I never made meat pies before. You can also freeze the beef filling for between 3-4 months. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Cooking the Beef and Cheddar Hand-Pie Filling. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The leftovers freeze great for later! Mix the warm water, yeast, sugar or honey in a medium bowl. Notify me of followup comments via e-mail. It helps others who are thinking of making the recipe. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Mix to combine, then add the remaining spices. After finishing shaping all the pies, preheat the oven at 350 degrees. Thanks for your response. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Good luck in all of your culinary adventures! Bake for 25 to 30 minutes or until golden in color. Heat oil in large skillet over medium heat and cook onions for one minute. Add the ground beef and cook until browned. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Lightly grease a baking sheet or line it with parchment paper. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. In a bowl add all the meat filling ingredients and mix well. Brush the Sambousak with oil and place them on a baking sheet. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. So you can make a double (or even triple batch) and have them prepared for months! I love the way those spices work together to create a warm, rich flavor. I guessed it at about 2 Tbsp, based on the photo. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Add garlic and spices, stir and cook for one more minute. Pour in the yeast mixture. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. Pour the yeast mixture into the bowl. All three methods will yield slightly different textures. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. You should be able to divide the dough into at least 25-30 pieces. Required fields are marked *. The filling is so flavorful with ground lamb. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Lebanese Meat Pies (fatayar). In a large saut pan, heat the oil over medium . Fatayer is an easy gateway recipe to Middle Eastern food. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Repeat until you run out of dough. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. This might just be the number one question that we ask ourselves almost daily over here. Let the meat mixture cool. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Choose the one you find the easiest. Thanks in advance! (And I bet these would be awesome with a pastry crust!). I believe food should be delicious and healthy eating doesn't have to be complicated! I havent had Sfeehas in literally 35-40 years. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Calories in Lebanese Meat Pie/Pizza. Dough. I'm always looking for shortcuts in that department. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Do not cook the filling before stuffing the dough. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Really enjoy your blog! Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). The rounds should be 3-4 inches wide. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Privacy Policy. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Directions. What is your favorite way for obtaining specialized ingredients? Or if the if it has more flour, add 1//4 cup of water. Required fields are marked *. Maybe try a gluten free pre-made pizza dough? Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). I didnt have pine nuts on hand so had to skip them (will include next time). If you dont like onions feel free to leave them out! If you do make a dough from scratch, try it in the food processor. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Pinch each end and fold up the sides like the shape of a canoe. Add ground meat, onions, salt, pepper . STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Thanks for the lemon juice tip! Another idea is to use a shawarma seasoning on the beef or add zaatar. How many calories are in a Lebanese meat pie? Preheat oven to 400 degrees. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Turn the baking sheet around half way through cooking. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Community. Preheat your oven to 425 degrees F. 10.
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