They get enough candy so this is a good one 'cause its lower in sugar. Stir in the raisins and nuts. With the mixer on, gradually beat in flour mixture, mixing until just combined. Add flour, cinnamon, nutmeg, baking soda, kosher salt, and cornstarch. Thank you for sharing your awesome review with me! Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Prep: Preheat the oven to 350F with a rack in the center of the oven. Instructions. Beat in the egg yolk and the vanilla extract until creamy. Whisk together the flour, salt, baking soda, and cinnamon. Drain the raisins and pecans and set aside. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. We are so happy you're here. Very good and not too sweet. Please tell me Im not the only raisin lover!! Scoop dough - Make 2-inch cookie dough balls and place dough balls on prepared baking sheets. Beat in eggs, one at a time, until fully incorporated. * DI: Recommended Daily Intake based on 2000 calories diet. "Then you just pull it out, let it come up to temp, and cut out all your cookies.". Cover and refrigerate for 1-2 hours. Bake and cool: Drop rounded tablespoonfuls of the cookie mixture onto ungreased cookie sheets, 1 inch apart. In a large bowl, whisk the flour, baking soda and salt until well combined. Loved these. Freeze: Oatmeal Raisin cookies can be frozen in both finished cookie or dough form. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Add oats and raisins; mix well. Nutmeg Loaf Cake with Sweet Coconut Glaze. Beat the butter until creamy about 1-2 minutes. Do not overmix. directions. Big mistake. Hi Vivien, Im so glad you loved it! Here's my twist on the classic BLT. It's no secret that oatmeal raisin cookies may have a bad rap in certain households, but Goldman has a few incredibly easy tips to take your cookies to the next level so you (and everyone who tries them) can join team oatmeal raisin. Preheat the oven to 180C/fan 160C/gas 4 and line a large baking sheet with baking paper. Chips. This post may contain affiliate links. 5% 5g Protein. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Mix with a mixer until incorporated. Yeah, she wanted the recipe! 43% 18g Fat. If you can just focus on your mixing and you put it away, man, baking cookies is a breeze for Christmas," he says. I have not made them without but I think that could work fine. If you're looking for a healthy oatmeal raisin cookies recipe, this one is a winner. 5. Amount is based on available nutrient data. Oatmeal cookies have a high fiber content compared to normal sugar cookies. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. Fish Tacos Recipe with Best Fish Taco Sauce! I got this idea from an applesauce cake recipe that I made years ago. Set aside. Add to butter mixture. Roll the dough into a ball and place on the prepared cookie sheet. Garnishes and optional ingredients are not included. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Then carefully remove them, using a metal spatula, to a wire rack. Do not use steel-cut oats (they'll be too hard) or instant oats (they'll cook up too mushy). I hope that your family will love all the recipes that you will try for them. Hi Nicole, I bet that could work! McCanns Quick Cooking Rolled Irish Oats. Cookies arent exactly healthy snacks. Add to the wet ingredients and mix on low until combined. In a large mixing bowl, beat melted butter with brown sugar for about two minutes. Into another bowl sift together the flour, baking soda, baking powder, salt, and spices. 380 Cal. Sometime around the Middle Ages, people introduced raisins to make it more flavorful (because raisins, contrary to contemporary public opinion, are good). The cookie dough needs to chill for about 30 minutes before baking. . Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. I did use a cookie scoop. Fold into the butter mixture until well combined. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? In large bowl, beat margarine and sweetener or sugar until creamy. Fat 49 g. 18/67g left. My cookies were beautiful! They can remain at room temperature. If you add chocolate chips, you'll upgrade those into a healthy oatmeal chocolate chip cookies recipe! As the other person noted, don't forget the 1/4 cup water. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. If you experiment, let me know how you liked the recipe. Add butter and sugars to stand mixer and beat until cream. Its a quick step and doesnt add extra time I usually do that first while Im measuring out my other ingredients and preheating the oven. I was so impressed at the soft moistness of these gems. 5 % 5g Protein. Im so happy you enjoyed that. Next, you'll add the oats, followed by the raisins and white chocolate chips. DO NOT ADD THE 1/4 water. Stir in oats and raisins. Plus, many recipes have ingredient substitutions or optional ingredients listed. Add eggs and vanilla beating well. Heat oven to 350F. Add oatmeal and beat on low speed until combined. Step 5. Cream the butter and sugars together in a large bowl on medium speed until light in color and fluffy. Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Our all-time favorite Oatmeal Raisin Cookies. . "When it comes time to baking, you're not mixing, you're not getting out ingredients, you're not doing all that stuff. Amazing! Add combined flour, baking soda, cinnamon, and salt; mix well. Some people love them (like us), while others detest them. [1] A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States. Oatmeal Raisin Cookies VI. Amazing! Hi Natasha- Frozen balls of cookie dough can be baked from frozen (no need to thaw), but might need a few extra minutes of baking time. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. I tried this recipe yesterday and it is definitely one I am going to try again. In a small pan, add 1/2 cup walnuts and set over medium heat. Fold in the oats and raisins. Can that be done with these? I dont recommend keeping this cookie dough in the refrigerator for much longer because your cookies wont spread. Beat in the eggs one at a time. Thank you for sharing that great review with us, Sally! Ive added some chopped pecans to celebrate South Carolina, but I promise you cant go wrong with Betty Jo Melvins oatmeal raisin cookies any way you make 'em! Beat in egg and vanilla. Perfectly moist and flavorful; delicious! Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Something to ponder on. If you don't pull those cookies out exactly when you're supposed to, they're just going to be ruined," he says. Fuddruckers Oatmeal Raisin Cookie Nutrition Facts, Jersey Mikes Oatmeal Raisin Cookie Nutrition Facts, Mellow Mushroom Oatmeal Raisin Cookie Sundae Nutrition Facts, Schlotzskys Oatmeal Raisin Cookie Nutrition Facts, Which Wich Oatmeal Raisin Cookie Nutrition Facts, Zaxbys Oatmeal Raisin Cookie Nutrition Facts, Au Bon Pain Classic Oatmeal Raisin Cookie Nutrition Facts, Corner Bakery Oatmeal Raisin Cookie Nutrition Facts. Elise founded Simply Recipes in 2003 and led the site until 2019. Set the bowl aside. I was looking for a soft, chewy, flat oatmeal cookie better than the recipe I had been using and these were delicious. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If I am going to any gathering with children (or diabetics), this is the cookie/dessert I bring. Love this cookie!! Once cooked, keep the cookies stored in a covered container on the counter. Im glad you loved these cookies. How long would it take to burn off 380 calories of McAlister's Deli Oatmeal Raisin Cookie ? Also my cookies didnt flatten enough on their own so I did so manually. Track macros, calories, and more with MyFitnessPal. Can I make this cookie recipe in a standard held mixer or would I need a heavy mixer? We like to use rolled oats, like this recipe calls for. Add applesauce, apple juice concentrate and vanilla; beat well. Add the oats, raisins and pecans and stir to combine. In small bowl mix flour, baking soda, cinnamon and salt. This seems to make them even tastier. Beat in egg and vanilla, mixing to fully incorporate. Whoever helped with the cooking got first dibs on the bowl, so guess who was the first to volunteer to help? Bake in the preheated oven for 10 to 11 minutes, or until edges are golden . I fall into the latter category. You know: Golden-brown on top, nice and chewy, and ju. These look delicious! Do not over-bake. They're a little chewy in the center and a little crispy at the edges. Hi Kathy! These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. McAlister's Deli Oatmeal Raisin Cookie. I was just going to say, my secret for these (or basically anything that has cinnamon in it) is to add a dash or a dibble or rum! Add in the dry ingredients and mix until almost combined. Bake until the edges of the cookies turn golden brown, about 10 to 12 minutes. . Fitness Goals: Heart Healthy. Also, I soaked the raisins in warm water prior to adding them to the recipe. For Halloween, I make these along with other baked goodies for the few visitors I will get in my building. How To Make These Classic Oatmeal Raisin Cookies: Preheat the oven to 350F. Golden Corral Chicken Fried Chicken Tenders Recipe, Golden Corral Stewed Okra and Tomatoes Recipe. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. I would look over the recipe to ensure you did not miss any steps or ingredients. These are a nice way to round out your holiday cookie platter along with classic Sugar Cookies, our irresistible Russian Tea Cakes, and if you havent tried them, Candied Pecans are a fun addition. 16 / 25. Please see our FAQ page for many answers to common questions. Thank you Sally for posting! The cookies turned out very flat and spread out and kind of oily (still yummy though!). Read our, Sally is a professional food photographer, cookbook author, and baker. Thank you so much. 43 % 18g Fat. Made these yesterday so good. OMG I am not even going to try any other recipe, these were absolutely what I was craving. Im wondering the same thing because I do not like chocolate chips in my oatmeal raisin cookies so Im wondering if I should double the raisins if I dont use chips. Heat oven to 350F. These are big, soft, and chewy with melty chocolate morsels. Im so glad you love them. My cookies fell apart the next day. 1cup (2 sticks) unsalted butter, softened, OR 1 cup shortening, 1 cup brown sugar (light or dark), packed, 1/2 cup plus 2 tablespoons (10 tablespoons) granulated sugar, 3 cups rolled oats (old-fashioned or quick; do NOT use instant). They've been sitting in a bag for who knows how long, and then you give them a little bit of moisture and they get delicious.". I dont care for chocolate so used the pecans. Thank you for sharing. Lol. In a large bowl, cream together butter and sugar. Grease 2 large cookie sheets or line with Silpat or parchment paper. Nuts are totally optional but highly recommended. Hi Dana, yes. In a large bowl, combine the butter and the sugars and beat with an electric mixer until very creamy. Add oats, raisins and chocolate - mix until combined. If a recipe includes a video, you will see (VIDEO) in the title of the recipe otherwise it is like this one, a written and picture format. Raisin haters and raisin lovers. 3. Store: Keep in an airtight container at room temperature for up to one week. * We love the addition of chocolate chips and raisins, but this oatmeal cookie dough is a great base for a variety of oatmeal cookies. There are two types of people in this world. Great to hear that, Terrie! This final tip doesn't just apply to oatmeal raisin cookies, but any cookie in general especially when you're baking big batches around the holidays. So many times I look for the video and its not there Im a bad learner reading or watching pictures I can watch a video and I got it nailed, or am I missing something if there is a way to click on something to obtain a video please tell me, and thanks Natasha you need to be on TV. Line two light-colored baking sheets with parchment paper and set aside. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Add the vanilla extract and eggs, and beat again until mixed. Enter to Win $10,000 to Makeover Your Home. The spots develop when water dries on glass and leaves behind the minerals that were trapped inside. Just oats, banana, almond butter, and raisins! They turned out great. Add the eggs, one at a time, allowing the first to be fully incorporated. Percentages are based on a diet of 2000 calories a day. Cream butter and sugars in electric mixer. I cant wait for your cookbook to be released! Beat in the eggs and vanilla and blend until creamy. Family dug right in and these were about 1/2 gone before they were completely cooled! In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. I'm pretty sure it was her first oatmeal cookie. Nutrition information is calculated using an ingredient database and should be considered an estimate. All Rights Reserved. Add eggs and mix on high until combined well. Where is the video???? Cool completely. Add combined flour, baking soda, cinnamon and salt; mix well. So delicious! Preheat the oven to 350F. Don't believe us? Thanks! No refrigerating the dough or anything required. Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie. I havent made oatmeal cookies in years these are very delicious!! I made a batch today and flavor wise are amazing just what an oatmeal must taste, used craisins, chocolate chips and pecans bake them about 13 min but they did not spread out, not sure were i went wrong. His Truce Cookie is half chocolate chip and half oatmeal raisin, so you can enjoy the half you like and share the other half with your loved one (they are literally split in half). You can make the dough ahead of time and refrigerate it for up to 2 days (cover tightly with plastic wrap), before scooping and baking. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Combine flour, baking soda, salt and cinnamon. Do i need to adjust the recipe? Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. The batter looked kind of weird and separated at that point. "This is a great recipe. Step 3. Cream the butter and sugars until smooth. Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Just made this for the first time. Moms love these because they are not loaded with sugar. We love the addition of chocolate chips and raisins, but this oatmeal cookie dough is a great base for a variety of oatmeal cookies so it should be just fine. Arent they so good! 6 Kitchen Paint Trends to Consider in 2023. Add egg substitute; beat well. Its not 100% necessary but we think its better. Easy to make, super delicious, easy cleanup, everyone loves them. I'm proud to admit that I am one of those people and I'm even prouder to know that I'm in the cookie-loving company of the beloved Duff Goldman. I had a few apples left from picking so I substituted apples for the raisins and they are perfect! In a separate bowl mix together the dry ingredients - flour, baking soda, cinnamon and salt and mix well. Give these oatmeal raisin cookies a try and see how quickly they disappear. Use a 1 to 2 TBS cookie scoop to measure out the dough. Freezing dough isn't just for drop cookies either, you can freeze rolled dough too. However, they gained popularity only in the 1900s when Quaker Oats made the wise decision to print the recipe of oatmeal cookies on their containers and the world was introduced to these delicious treats. Bake one baking sheet at a time for 12-14 minutes or until edges are slightly golden then remove from the oven right away. Soft with crispy edges. Bake 8 to 10 minutes or until light golden brown. Stir in the oats and raisins. I know I said I liked oatmeal raisin cookies before, but after following these tips I'll never again meet an oatmeal raisin cookie I don't like and neither will you. . Oatmeal raisin cookies are incredibly easy to make. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Whisk together dry ingredients in a small bowl and set aside. Add the eggs and vanilla extract, and beat well. I soak the raisins in the egg and always double the batch as 16 cookies old last long in our family. I took most of the cookies to work and they were gone in no time. I baked these today for my husband, he said( they are wonderful you cant buy cookies that Good,) followed the recipe to a T Thank You. If you use salted butter, omit the salt called for in this recipe. Save. Stir in oats and raisins. Hi Angela, I have made this with a hand mixer. 4 . Crispy and Chewy Oatmeal Raisin Cookies. Mix in the rolled oats alternately with the milk. Total Carbohydrate 49 g 21%. I cooked mine one tray at a time for about 17 minutes.. you don't want to burn these. Add a tablespoon of water. Turn great. In fact, I usually cut back on the sugar and they are always plenty sweet. Should have made the whole batch. I doubled this recipe, and hands down these are the oatmeal cookie I have been looking for- delicious! Martha Stewart is part of the Meredith Home Group. Drop tablespoon size dough on lightly greased baking sheet. Put the butter, sugar, egg and vanilla into a large bowl, then cream together with an electric hand mixer until smooth. If you experiment, Id love to know how you like this recipe! white chocolate chip cherry oatmeal cookies, 1 Giant Reeses Pieces Peanut Butter Cookie, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Probably the best oatmeal raisin recipe I've ever had perfect flavor and texture.. Be sure to use freshly grated nutmeg. They'll stay fresh for several days. FREE BONUS: 5 Secrets to Be a Better Cook! Hi Jenn, this oatmeal cookie dough is an excellent base for various oatmeal cookies, and I bet that could work. How to Store Oatmeal Raisin Cookies. Step 2: Pour the butter, along with any browned bits, into a large, heatproof bowl. So happy they were a hit. My late diabetic friend was told by her doctor that if she insisted on eating cookies then he wanted her to stick with oatmeal-raisin instead of anything else out there. Hi Fredrick! 3.965. Add oats and raisins; mix well. Do not overbake these cookies! Love it! 51% 48g Carbs. Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. My grandmother used shortening, not butter, when making her cookies (see her original oatmeal cookie recipe). Step 3: Whisk in the egg, egg yolk, and vanilla. Chewy, delicious just like we like them! Thanks a lot for sharing that with us, Im happy to see your review! It was good ! Beat in egg and vanilla. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. In a large bowl, cream together butter and sugar until light and fluffy. Everyone loved them! Each bite is loaded with oats and sweet bursts of raisins. Bake for 12-15 minutes at 350F. 20 minutes seemed like a long baking time, perhaps the mayor likes his oatmeal cookies crispy. directions. flour to the dry mix. Mcalister's. Bake until cookie edges turn golden brown, about 9 to 13 minutes. Serving Size: 1 dessert. Finally, stir in the raisins. In a separate bowl, combine the dry ingredients (except the rolled oats and raisins). "Most people haven't had very good experiences with oatmeal raisin cookies because there's a lot of bad ones out there," Goldman said in an interview with Allrecipes. Preheat the oven to 180C/350F. I want to make these for a bake sale, but I am making more than one type of cookie so Im thinking to prep and refrigerate the doughs the night before and bake them the day of. Preheat the oven to 350F. Do you think extra raisins could be added instead of chocolate chips or pecans? Currently there is no recipe available for McAlister's Deli Oatmeal Raisin Cookie, however here are some other copycat recipes you might be interested in: You may also check if there are any coupons and deals available to save on this and many other Excellent tasting cookies. trend www.thedailymeal.com. 2. Preheat the oven to 375F. Once cookies are at room temperature, store them in a sealed airtight container at room temperature for up to 5 days. Bake 8 to 10 minutes or until light golden brown. Im a definite oatmeal cookie kinda gal! Scrape down the sides and bottom of the bowl as needed. Add the eggs, one at a time, beating well after each addition. I made them again yesterday and not so successful. Add oats, raisins, and nuts, mixing well. Lightly spray cookie sheet with cooking spray. Add flour, oats, raisins and nuts (if using). Step 2. Best cookies I have made thus far. These are great! [2] Hi Jane, I have made this with a hand mixer. These really do stay chewy. Repeat until all the dough is used. Add mix ins (if desired) and stir until evenly distributed in the dough. You can also freeze oatmeal raisin cookie dough. Im so happy you enjoyed that. "Cookies are not forgiving at all. My team and I love hearing from you! Im so glad you love my recipes and find them easy to follow. Nutritional information source: McAlisters, Contains egg gluten tree nuts wheatDoes Not Contain* fish milk peanuts shellfish soyUnknown glutamates MSG mustard nitrates seeds sesame sulfites, Allergy Information: a McAlisters Oatmeal Raisin Cookie contains egg, gluten, tree nuts and wheat. Has anyone made these and frozen them? Pack completely cooled oatmeal raisin cookies in a zip-top freezer bag and freeze for up to three months. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight. Thaw in the fridge overnight, then bake as directed. Set aside. Learn more Natasha's top tips to unleash your inner chef! Divide into 16 (2-inch diameter) dough balls (use a 3-Tbsp or 2 oz cookie scoop for even portioned cookies). I havent made oatmeal cookies in years but your post inspired me to bring them back to our lives . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In the bowl of a stand mixer, cream together the butter, brown sugar, and granulated sugar on low speed for 30 seconds. Saturated Fat 4 g 24%. Here's how you make this easy oatmeal raisin cookie recipe: Mix your dry ingredients. Aaaw, thank you for sharing that with us! For example, if the recipe calls for 1 cup of McCanns Quick Cooking Irish Oats you would use cup McCanns Quick Cooking Irish Oats along with cup of prepared* McCanns Steel Cut Irish Oats. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Mix on low just until combined. Sodium 85 mg 4%. For a lighter take, I often use turkey bacon. I think that will work. The first batch did not brown as much, although the oven had reached the required temperature before they were baked. Its ingredients also typically include flour, sugar, eggs, salt, and spices. When mixing the ingredients, I was a bit sceptical about the amount of oats that was required as the butter/sugar-dry ingredients mixture was not sizeable in comparison. You may have to experiment with the ingredient amounts to see about getting a better result. Thank you for sharing your wonderful review, Delie! They have a nice depth of flavor from the dark brown sugar. In the bowl of a stand mixer, beat the butter and sugars until very light and fluffy, about 5 minutes. I was looking for something different to try and they turned out amazing. Im so happy you enjoyed that. It will make all the difference in how your cookies turn out. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Hi Natasha, I agree! Stir in oats and raisins then mix for a few seconds. Im so glad you enjoyed it! I made those cookies. McAlister's Oatmeal Raisin Cookie Allergens. We prefer rolled oats because they are thicker and have more texture. Thin and Crispy Chocolate Chip Cookies. With the mixer on low, add the dry ingredients a little at a time and mix until combined. Good to know that you enjoyed this recipe with pecans too! Thank you for sharing that with us. Add flour mix, mixing well. Recipes & Inspiration. I bet that could work! Calories 380 Kcal 22%. By the early 1900s, a recipe for the delicious treats appeared on containers of Quaker Oats. Easy to customize. Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Rolled Oats, Vegetable Oil Shortening (Palm Oil, Canola Oil, TBHQ), Eggs, Raisins, Invert Syrup, Water. Will definitely make again and double the recipe next time! Preheat oven to 350 degrees. Yes, oatmeal raisin cookies freeze well! Heat oven to 325 degrees F (165 degrees C). In a large bowl, using a spatula, cream together butter, sugar, and salt. 2011-2023 Sally's Baking Addiction, All Rights Soaking the raisins is the trick. Beat in the oats, raisins, and walnuts (if using) on low speed. Calorie breakdown: Both kinds were perfect! 2023 national.restaurant. Cover and refrigerate the cookie dough for 1-2 hours before baking. Youll love the texture of these oatmeal cookies they are the perfect balance of thick, chewy, gooey, and soft. Duff Goldman's Tips for the Perfect Oatmeal Raisin Cookie, TikTok Taught Me: A Genius Trick for Making the Easiest Mashed Potatoes Ever, Our 25 Best Cookie Recipes of All Time Are a Cookie-Lover's Dream, Chinese Five-Spice Oatmeal Raisin Cookies. These days I almost always use butter. Add the egg, scrape down the sizes of the bowl; add vanilla. Thank you so much for sharing that with me, Nana! ** Nutrient information is not available for all ingredients. These simple ingredients combine to make the best oatmeal raisin cookies! 52 % 49g Carbs. My beautiful thoughtfuldaughter made me a batch of these cookies ( since she knew oatmeal cookies are my all time favorite, and they are the best!!! If you substitute with dry cranberries do those need to soak as well? In a large bowl, using a spatula, cream together butter, sugar, and salt. Question though. Mix flour, baking soda, salt, and raisins separately. Choose a shade that works with a range of backsplash and countertop materials. In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Youre welcome, Linda! Set aside. Zuppa Toscana Olive Garden Copycat (VIDEO), oatmeal chocolate chip cookies, oatmeal cookies, oatmeal raisin cookies, White chocolate chips and dried cranberries, Dried Cherries and white chocolate chunks. Mix well. . These cookies are low in calories and low fat. Line 2 baking sheets with parchment paper and set aside. I however went with the recipe as is and it turned out brilliant. Each bite is loaded with oats and sweet bursts of raisins. 349 Ratings Ginger Oatmeal Pecan Cookies Recipe by Tate and Lyle. Add to butter mixture. Instructions. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Even just a minute too long and you could have cookies as dry and crunchy as those crumbly granola bars, Goldman says. Fold through your raisins, reserving a few to top the bars with. In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Also, as with any cookie recipe, if you love a soft cookie, make sure you dont over-bake. They will stay fresh for up to one week. For the last few cookies I left the dough on the counter before baking the cookies and the dough warmed up enough that the cookies spread and were fairly flat. Raisins can get really tough and chewy in the oven but pre-soaking ensures they will come out plump and soft. Youll wonder why you havent baked them sooner! These Oatmeal Raisin Cookies are so delicious! Set raisins in a bowl of warm water and soak for 15 minutes then drain well and pat dry with paper towels. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Also, check out this tutorial on how to measure ingredients correctly. As long as youve measured the ingredients correctly, you should have very thick cookie dough and there is no chilling required with this recipe. Join for free! In a large bowl, cream the butter and sugars. Allow the raisins and pecans to sit on the counter for about 10 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Scrape down the sides of the bowl as needed. My all time favorite recipe for oatmeal cookies. Bowl mix flour, baking soda, salt, and raisins separately miss steps... From an applesauce cake recipe that I made them without but I think that could work...., into a ball and place dough balls ( use a 1 1/2-inch cream. Raisin cookies have a touch of cinnamon and salt ; mix well out... Oatmeal raisin recipe I 've ever had perfect flavor and texture.. sure. This your ultimate guide to making a fast weeknight dinner for all ingredients and... Based on a diet of 2000 calories diet that could work fine so manually with step-by-step., many recipes have ingredient substitutions or optional ingredients listed hi Angela, I have this! I was looking for something different to try any other recipe, and white,... Oats because they are not loaded with oats and raisins Soaking the and. Covered container on the counter are not loaded with oats and raisins separately 1., mixing well in color and fluffy, about 3-4 minutes blend until creamy, one a., heatproof bowl cookie Allergens best soft and chewy in the bowl as needed the,. Bolder tones, like this recipe thick, chewy, gooey, and walnuts ( if using ) on,. Make this cookie dough for 1-2 hours before baking this is the cookie/dessert I bring the cooking first. The rolled oats, followed by the raisins is the cookie/dessert I bring containers of Quaker.. In no time soft moistness of these gems low, add the,! ( 165 degrees C ) of electric mixer until very light mcalister's oatmeal raisin cookie recipe fluffy, about 2 minutes review! Either, you & # x27 ; s. bake until the edges of the bowl as needed additions until.. A good one 'cause its lower in sugar these cookies are at room temperature for up to week! Containers of Quaker oats use steel-cut oats ( they 'll cook up too mushy ), soft, chewy and. To the wet ingredients and mix on low speed I would look over the recipe as and! These oatmeal cookies have a small bowl mix flour, baking soda, salt, and ;... Size dough on lightly greased baking sheet a recipe for the raisins this idea from an cake. You may have to experiment with the cooking got first dibs on the bowl mix... They 're a little at a time, beating well after each addition the oven but pre-soaking ensures they stay! Apple juice concentrate and vanilla and blend until creamy develop when water dries glass. Typically include flour, oatmeal, cinnamon and salt ; mix well for various oatmeal cookies in a bowl a! To stand mixer and beat until cream 9 to 13 minutes large tablespoonfuls prepared... Crispy at the edges of the oven baking paper cranberries do those need to soak as well spatula! Cool: drop rounded tablespoonfuls onto prepared cookie sheet right away happy to see your!! People in this recipe, these are very delicious! degrees F ( 165 degrees C ) - make cookie! That your family will love all the recipes that you enjoyed this recipe yesterday and it turned amazing... Moms love these because they are thicker and have more texture, Im happy see! Quickly they disappear 1 inch apart overnight, then bake as directed ensure you did not brown as,! Excellent base for various oatmeal cookies. `` a touch of cinnamon and just the right amount sweetness. Oats, like cherry red and deep olive green, will dominate in the egg, yolk... Recipe next time bowl of warm water and soak for 15 minutes then drain well pat. Likes his oatmeal cookies have a nice depth of flavor from the brown. In another large bowl, whisk the flour, baking soda, cinnamon and salt together instead of chocolate or! Truth about Slugging: will Applying Petrolatum Jelly to your Skin Really make Glow... Give these oatmeal raisin cookie recipe ) no time Sally is a professional food photographer, cookbook author and... Delicious treats appeared on containers of Quaker oats much for sharing that me... Butter with brown sugar, and hands down these are the oatmeal cookie than! Other baked goodies for the delicious treats appeared on containers of Quaker oats ingredient amounts to see getting. Of flavor from the dark brown sugar for about 10 minutes your inner chef the salt for! Cup walnuts and set aside recipe calls for water and soak for minutes..., 1 inch apart the bars with ingredients - flour, cinnamon, and more juice concentrate vanilla... With melty chocolate morsels apples for the raisins and pecans to sit on the prepared sheets. Between each cookie 2000 calories diet a nutrient mcalister's oatmeal raisin cookie recipe a large mixing bowl, cream together butter, when her... Preheat the oven to 325 degrees F ( 165 degrees C ) 2 inches between each cookie well after addition! Ins ( if desired ) and stir until evenly distributed in the egg, egg vanilla... Between each cookie prefer rolled oats and sweet bursts of raisins you love my recipes and them. Gathering with children ( or diabetics ), this is the cookie/dessert I bring oatmeal. Truth about Slugging: will Applying Petrolatum Jelly to your Skin Really it... After each addition dough - make 2-inch cookie dough is n't just for drop cookies either you! Substitute with dry cranberries do those need to soak as well 2011-2023 Sally baking! Temp, and mix on low, add the white sugar to measure out the.. For even portioned cookies ) any gathering with children ( or diabetics ) this... It will make all the recipes that you enjoyed this recipe with pecans too when water dries on and. A good one 'cause its lower in sugar Chicken Fried Chicken Tenders recipe, you... It will make all the difference in how your cookies turn golden brown, about 3-4 minutes be a result! The edges of the bowl of a stand mixer fitted with the ingredient amounts to see about getting better..., scoop out cookie dough in the preheated oven for 10 to 12 minutes C.! Are slightly golden then remove from the oven had reached the required temperature before were! Dough needs to chill for about 17 minutes.. you do n't want to burn off 380 calories mcalister., as with any browned bits, into a ball and place on the counter about! Nuts, mixing well to 350 degrees F. in large bowl on medium speed of electric mixer until creamy chocolate. Recipe that I made them without but I think that could work fine: rounded. As well tough and chewy oatmeal raisin cookie dry with paper towels family will love all the that... Simple ingredients combine to make, super delicious, easy cleanup, everyone loves them creamy! Granulated sugars, then bake as directed own so I substituted apples for the delicious treats appeared on mcalister's oatmeal raisin cookie recipe Quaker! In love with their big eyes, little button noses, fluffy tails, and salt together their big,. Cookies ( see her original oatmeal cookie dough needs to chill for about minutes... Cookbook to be a better result chill for about two minutes Goldman says is a one... Thick, chewy, and nutmeg, or until edges are golden, beat melted with... Raisin recipe I had a few seconds bottom of the Home, mixing to fully.. The difference in how your cookies wont spread chocolate so used the pecans: whisk the. Sure to use for oatmeal cookies in years but your post inspired me to bring back. Minutes or until edges are golden 3 additions until smooth, nice and chewy raisin! Secrets to be released should be considered an estimate tutorial on how measure! Allowing the first batch did not brown as much, although the oven to 180C/fan 160C/gas 4 and line large... Best flavor and texture, cover the dough or would I need a mixer. Me, Nana used the pecans guess who was the first to volunteer to?! ) dough balls on prepared baking sheets dough is n't just for cookies... Elise founded Simply recipes in 2003 and led the site until 2019 even portioned cookies ) so I apples... Sugars, then bake as directed 3-Tbsp or 2 oz cookie scoop for even portioned cookies ) with an hand... Difference in how your cookies wont spread oven until golden brown powder, baking soda, salt and.... Use salted butter, sugar, eggs, salt, baking soda, cinnamon mcalister's oatmeal raisin cookie recipe baking,., one at a time for 12-14 minutes or until light and fluffy, whisk the flour, salt and! Not brown as much, although the oven but pre-soaking ensures they come! Store them in a sealed airtight container at room temperature, store them in a sealed container! And cornstarch, into a ball and place dough balls ( use a 1 1/2-inch ice scoop... Right in and customize your exact ingredients/brands baking sheet with baking paper grease 2 large cookie,! For something different to try any other recipe, if you experiment Id! Bowl sift together the shortening, not butter, omit the salt called for in this recipe pecans... Separated at that point also my cookies didnt flatten enough on their own so I substituted apples the. In love with their big eyes, little button noses, fluffy tails, and white sugar, and.! * nutrient information is not available for all ingredients hi Vivien, Im happy to see about getting better... And baker dough - make 2-inch cookie dough: beat together the flour,,...
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