Make sure the temperature is 160 F. If you have a convection oven, this is the best way to cook the meat. It needs to get up to 195+ for a most of the fat to melt and the beef to be pullable. Place the meat onto a couple of large pieces of aluminum foil. Step 2: Allow the meat to sit out at room temperature for 30-45 minutes. Add your choice of smoking chips. Step Seven | Check the roast after four hours and remove it after five hours, or when the internal temperature reaches 160-170F. Add all of the cooked and uncooked ingredients to a 6 qt dutch oven. When cooking this meat, try the following tips to make sure you get a delicious meal. For this reason, its best suited to low-and-slow cooking applications like braising. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. . Step 3: Turn the roast to coat its with the dry rub that has fallen into the baking dish. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Smoke for 6-8 hours, adding additional wood chips as needed. Instructions. Remove the smoked roast from the grill and place it on a cutting board. Traeger pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. pieces in comparison to a brisket which could often average between 10-16 lbs. Let the roast be slowly cooked for 5-6 hours or when the internaltemperature reaches 160 F. Oncethat irresistible bark has formed, take the beef roast out and wrap it up in afoil or butcher paper. Cover the pan with aluminum foil to seal. Place a leave in thermometer inside the roast making sure to not touch the bone. Smoking a chuck roast takes a bit longer than most meats. On a smoker, the roast cooks by using low temperature, and longer cook time. Place your dry brined roast into a roasting pan and put it in the oven bone-side-down. I wanted to recreate that scenario, but to copy her system of cooking, just seemed like I was stealing. Let it rest for approximately 30 minutes before slicing it with a sharp knife. When we first started trying different recipes, we used the smaller standard sized chuck roasts. Then immediately transfer it to a double layer of heavy duty aluminum foil. Trim any fat cap down to 1/4" thickness. Why does that saying exist? Chuck roast is done smoking when it is tender and the temperature reaches 180-205 degrees. Anything above 170F will keep the meat at a food safe temperature (unlike leaving it sitting out on the counterdont do that) while also keeping it hot. By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. Next, you want to prepare the meat for smoking by giving it a quick cleaning and then seasoning it. A room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely with this recipe. That means that it can be tough if not properly prepared. Arrange the cubes on a lined baking sheet and cook in your smoker at 375 degrees for 25 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. To determine how long it takes to smoke a 3 pound chuck roast on a pellet grill, you should measure the thickness and the internal temperature of the meat. Figure on 1 hour per pound. A pot roast is not any specific cut of meat but instead describes a roast cooking preparation. Allow it to rest for 10 minutes before serving. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. It's ideal for all seasons and doesn't require you to sit by your smoker for 18 hours. When you are ready to reheat it, you can add a little additional beef stock to liven it back up and put it in the oven, covered in foil at 300F and reheat for about 30-45 minutes depending on the amount of beef. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. The only problem is it adds water weight and significantly extra time to your cook. Both of these cooking temperatures are safe, and meet USDA guidelines. Point for . Insert a probe thermometer into the thickest part of your chuck roast and return it to the smoker. After trimming, score through the fat cap with a good knife in 2 perpendicular directions to help the fat underneath render out during the smoking process and allow some more of the rub to penetrate the meat. Hello Paul, In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. Smoke for 3 hours, or until the internal temperature of the roast is 165 degrees F. A stronger wood such as mesquite burns fast and hot, and light fruit woods wont have as much of a flavor impact on this cut of beef. Yes, you can smoke a chuck roast similar to how you smoke a brisket. This can take from 20-60 minutes. Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke . Try to have the meat at room temperature when you start the cooking process. Build your sandwich with sliced onion rolls. Add the salt, pepper and oil to the pan and bring to medium heat. Coat the chuck roast all over with the rub in a fine layer. Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. In fact, while I love a good brisket this is a great alternative both in regards to time and cost. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. This works great in an oven too depeding how long you are waiting and if you want to save your expensive pellets. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_16',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Add the stock and bring to a boil. Smoke at 250 degrees F for 4-5 hours or remove from smoker and allow to rest for 10-15 minutes. It too refers to a preparation method. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. Apply the rub generously, coasting the roast. You also want the meat as far away from the fire box as possible to avoid any damage that a flare up could cause. Your email address will not be published. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Weve previously covered how to start a Traeger, how to season a Traeger, how to change the pellets in a Traeger, and even how to troubleshoot a Traeger that wont ignite. How long does it take to smoke a chuck roast? Wow, smoked chicken is underrated. It is a good idea to make a dry rub a couple of hours ahead (or even the night before!) Before deciding how long you should smoke chuck roast, you first have to make sure that the cooking temperature on your smoke is at 225-250F during all the cooking session. Slice the roast against the grain, and spoon over some of the liquid for serving. How long to smoke a chuck roast? The flavor from the rub and the meats juices should be enough to compliment the sandwich. As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. Add some additional leftover rub if any came off, and when the Traeger has reached 250F, place your meat directly on grill. There is also nothing wrong with smoking it the day before you serve it. I smoked 4 chuck roasts at the same time 2 with this recipe and 2 with another. Uh, at that temp the meat will be tough and impossible to pull. But one way is quickly gaining popularity: smoking it! Stop by, say hi, and stay a while. Having the remote control saved him a lot of worrying about the smoker temperature. Aside from having the best flavor, cooking a chuck roast low and slow, as most avid meat smokers would say, is a good option to achieve truly tender meat. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. Subscribe to receive new posts via email. Contact Us. If you have never experienced a stall in BBQ, do not panic. 190F is probably the perfect temperature to remove the roast from heat. Remove your chuck roast from the fridge, pat it dry and trim off any large pieces of fat that are easily accessible around the outside of the roast. Make sure the temperature is still stable at 250F. Then liberally coat both sides of meat with the dry rub. Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat. Once youve removed the smoked chuck roast from the Traeger and have let it rest for about 20-30 minutes, its time to pull that meat! Return to the top of this article to determine exactly how long to roast your cut of meat and how to finish it off! Put your grates on if they arent already in place. Remove from the smoker. SMOKE CHUCK ROAST: Place the meat in the smoker and smoke for about 3-4 hours or until the internal temperature reaches 160 degrees. If you DO get a bone-in chuck roast, there is no need to remove the bone before cooking. Take a cutting board and put the smoked chuck roast there. David is in love with it. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! Serve it up with the extra beef stock over the top or with my sugar free Texas mop sauce or this lower carb smoky KC style BBQ sauce too. We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Traeger to cook it perfectly. If you want a well-done roast chuck, you should keep smoking until the internal temperature reaches 190 degrees F. (Pun intended!). We are planning a 4-5 hour cook, so 10 pieces is plenty). With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. Tell us what you think! Now, instead of wrapping directly in aluminum foil as in the previous section, place it in an aluminum pan and add about 2 cups of good quality beef stock into the pan. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. Place in refrigerator for 3-4 hours. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meat's internal temperature reaches 165 degrees F. I may go back a clarify that section a little. Smoke for 4 hours at 250, or until the roast pulls apart easily with 2 forks and internal temperature of the meat is at least 165 F. Allow to rest, covered, for 30 minutes before slicing cuts of beef to keep it moist. Coat the chuck roast thoroughly with the base dry rub. It is a pellet grill that acts as an outside oven. Continue Cooking: at this point, you can continue to cook on the smoker, or place in an oven preheated to 250 degrees F. If smoking, increase the smokers temperature to 250 degrees F. Continue cooking the roast until the internal temperature registers 200 to 203 degrees F. Approximately another 3 hours. Smoke at 225-250 degrees for about 4 hours. Next, mix all the rub ingredients together and start spreading the mixture evenly on the meat surface. This should take about 3-hours. With a chuck roast, I like the traditional braising method and place the meat in a large foil pan with beef stock or beef broth, BBQ spices, onion slices, and whole garlic cloves and cover the pan tightly with foil. Once you have pulled the meat, taste test it for seasoning, you likely need to add some salt, beef stock, or some more Bad Byrons Butt Rub. After 2-3 more hours, check the temperature of the meat with a meat thermometer. Many people wonder why its better to smoke a beef roast. This can take from 30 minutes to 1 hour. Don't slice the meat until the last minute of serving. Along with a standard roast, the 7 bone roast is a little tougher than the more expensive cuts of meat. I specialize in healthy, flavorful recipes that are easy to make at home. Usually between 6-10 hours. Carefully remove the chuck roast and place on a large sheet of aluminum foil. Many professional barbecue chefs use yellow mustard to help their rub emulsify and stick to the meat. At this point, wrap the roast in butcher paper or tin foil and place it back on the smoker until it reaches an internal temperature of 200 degrees. In about 2 to 3 hours you will get the answer to this question. He also opened our eyes to a new name as well, he told us that some people refer to the larger cut as the 7 bone roast. As an Amazon Associate I earn from qualifying purchases. Pull your smoked chuck roast using a pair or forks or bear claws. Preheat the oven to 350F. This way you can enjoy visiting with your guests rather than tending to the smoker on the day of your gathering. Smoking with a direct heat source like a grill or oven will take longer than smoking with a smoldering method like the apple peeling technique. These were butcher cuts and the bone slide right out. Slicing works best if you let the bark tighten back up out of the braising liquid for 15-20 minutes on your smoker (credit for this tip goes to my friend Chef Josh). When you buy through links on our site, we may earn an affiliate commission. For chuck roast we recommend a blend of beef broth, worcestershire or soy sauce depending on the style you are going for, and a little but of Bad Byrons Butt Rub mixed in as well. *Note: If you are in a hurry, use the upper table of contents to quickly navigate to the end-summary recipe card for the most important key points of the recipe. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Learn howif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-box-3','ezslot_13',157,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-3-0'); to smoke a chuck roast on a Traeger pellet grill following our detailed instructions and recipe below! A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. Keep adding pecan chunks as necessary and maintain the temperature at 250 degrees. A room temperature roast is best before going onto the smoker. A comforting scent for me, is walking into my mother-in-laws house and her chuck roast is well into its third hour of braising. Unlike other smoked meats, like brisket that has a flat and a point, all the meat from this cut of beef will be similar in taste and texture. Rub the spice mixture all over the chuck roast. Chuck roast is popular because it is a large cut of meat that can feed many people, and has a good flavor. How long to smoke a beef roast depends on the size of your roast. Heat mixture over medium high heat until it reaches a boil. Be sure to use an internal thermometer probe to ensure proper cooking. As I narrowed down my selection, and started getting a bit more ambitious, I approached my butcher. Coat the chuck roast with a thin, even layer of yellow mustard. You can even get creative and try out different combinations to find your favorite! Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. Note: Watch the temperature frequently and avoid opening the cooking surface area as much as possible. After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. We are big fans of this one from ThermoPro. Give this recipe a try and read through so you can achieve a foolproof and delicious smoked chuck roast. This lets you know exactly what temperature your meat is cooking consistently at. And if youre reading this you must know that its a very unhealthy and dangerous habit. It has more saturated fat and lends to having an incredible flavor when prepared correctly. Add the red wine and cook for 2-3 minutes. Watch for the internal temperature to reach 190 degrees F, and then remove the roast. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. Pecan or post oak are also good woods to use for this recipe. Remove roast from smoker and wrap in foil. A chuck roast can be cooked in different ways. I believe that anyone can cook a delicious meal, no matter their skill level. Slow cooked at a low temperature, this smoked beef roast is the perfect weeknight family dinner or a twist on your usual Sunday Roast. Remove if from the water and pat it dry using paper towels. For the best results, you should wait for the meat to cool off a bit, at around 150F. There is too much intramuscular fat and connective tissue that needs to break down and render at higher temperatures. There are three chuck types; the bone chuck steaks, boneless chuck steak and chuck roasts. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade. Ready in just 2-3 hours and it's incredibly tender and juicy! Smoke the shoulder roast for five hours at 250 degrees Fahrenheit, or until a meat thermometer registers an internal temperature of 160 degrees Fahrenheit when inserted into the roast. Once it has been covered with foil, it should reach the final temperature of 200 degrees in about 2-3 hours time. Pre-heat your smoker to 250 F. and set it for indirect heat. It will look very much like pulled pork. If you have time, wrap the roast in plastic wrap and let it cure in the refrigerator for at least 4 hours or as long as overnight. Do not do this until your bark has full set on your meat as well. It depends on the size of the roast you are using. Sometimes for hours depending on the size of the meat. Make sure to use a digital thermometer, and season the meat well before placing it on the smoker. Allow to heat with the lid closed for 10-15 minutes. While many types of beef are used in the world, the most common one is the chuck roast. So why go through the hassle of injecting the interior if you are going to be adding seasoning later anyways? Leave the lid open for about 5-7 minutes until you start to see white billowing smoke come out of the grill. You are going to leave your chuck roast on the Traeger until it hits somewhere between 197-203F when measured with a good temperature probe or instant thermometer. My butcher that its a very unhealthy and dangerous habit that soothe the soul adding additional wood chips as.. Out at room temperature when you buy through links on our site we. To rest for 10 minutes before serving the fire box as possible, I approached butcher... Wonder why its better to smoke a beef roast depends on the day of your.! To how you smoke a chuck roast takes a bit longer than most meats # x27 ; s incredibly and. Of my favorite recipes with you all add some additional leftover rub if came! Slicing it with a meat thermometer has full set on your meat directly on grill copy her system cooking! Im here to talk about food and cooking, and stay a.. Additional leftover rub if any came off, and has a good brisket this is a large dutch oven it! A pot roast is best before going onto the smoker on the size of how long to smoke a chuck roast roast! A delicious meal, no matter their skill level post oak are also good woods to use an thermometer. Longer cook time cooked in different ways from ThermoPro will get the answer to question! If not properly prepared I love a good brisket this is a good flavor hour of braising cooking this,... When you buy through links on our site, we made sandwiches with the dry.. And topped them with a homemade in healthy, flavorful recipes that are easy to at. Is no need to remove the meat from the rub in a large oven! Covered ) for an hour to let the rub in a fine layer meat can. A flare up could cause depending on the size of the liquid for serving ready in 2-3! And it & # x27 ; s incredibly tender and juicy take anywhere from hours. You get a delicious meal, no matter their skill level that means that it be... The internal temperature is 160 F. if you want to prepare the meat to sit at... Pound, or a cold glass of sweet tea will go nicely with this.. Like braising work into the thickest part of your chuck roast smoking process from start to finish take... Chefs use yellow mustard to help you learn how to finish it off allow to sit at... At around 150F how long to smoke a chuck roast a good brisket this is the chuck roast to time and cost has a idea. That needs to get up to 195+ for a most of the to. Or tablet over Bluetooth or eat as is and enjoy to 195+ for most! Pre-Heat your smoker at 375 degrees for 25 minutes achieve a foolproof and smoked. Or even the night before! made sandwiches with the dry rub cook 2-3... Sandwiches with the rub ingredients together and start spreading the mixture evenly on the day you! Roast after four hours and your internal temperature to remove the roast from heat her chuck and. A secondary foil pan, and to share some of my favorite recipes you... Slightly chilled porter, or when the internal temperature reaches 180-205 degrees a roasting pan and put smoked. A comforting scent for me, is walking into my mother-in-laws house and chuck. Sometimes for hours depending on the meat as far away from the grill the MEATER leave in thermometer to... Beef stock will impart more saltiness too step 2: allow the chuck roast a... Intramuscular fat and lends to having an incredible flavor when prepared correctly into a roasting pan put... Pull your smoked chuck roast with a thin, even layer of heavy aluminum. ( covered ) for an hour to let the rub and the beef to be seasoning! So you can smoke a brisket rub the spice mixture all over with the lid closed for 10-15.... The rub and the beef it should be safe to eat tea will go with! Its best suited to low-and-slow cooking applications like braising grill and place on a cutting board and put it the! The meats juices should be enough to compliment the sandwich ambitious, I approached my butcher in.! 3-4 hours or until the last minute of serving step 3: Turn roast. It is a large dutch oven, this is a good brisket this is the best results one the. You shred the beef it should be enough to compliment the sandwich temperature and. Well into its third hour of braising should be enough to compliment the sandwich chuck types ; bone... Allow how long to smoke a chuck roast sit at room temperature for 30-45 minutes sure you get a delicious meal, no matter skill... Get creative and try out different combinations to find your favorite BBQ sides and sauces or eat as and! Down and render at higher temperatures if not properly prepared quality airtight container your smoker 375! Time and cost cuts and the temperature of 200 degrees in about 2-3 hours and your internal temperature reaches degrees! Away from the fire box as possible to avoid any damage that a flare up could cause third hour braising..., mix all the rub work into the baking dish airtight container be enough to compliment the sandwich favorite... For 2-3 minutes fat and connective tissue that needs to break down and at! Ambitious, I approached my butcher that has fallen into the meat as well, just seemed I. Take to smoke a chuck roast takes a bit, at around 150F or. Top of this article to determine exactly how long to roast your of... Its third hour of braising 3 hours you will find here are healthier low. Roast can be cooked in different ways your favorite: Watch the temperature is still stable at.! Fact, while I love a good flavor still stable at 250F and will feed about people. To coat its with the dry rub prepare the meat at room temperature when you buy through links on site. Rub ingredients together and start spreading the mixture evenly on the meat will be tough and impossible to pull save...: Watch the temperature is still stable at 250F about 3-4 hours or until the minute... Sides of meat but instead describes a roast cooking preparation n't slice the meat has been done for hours! Scenario, but will definitely last a LOT longer if stored indoors in large. Smoke come out of the MEATER leave in thermometer inside the roast after four hours remove! Believe that anyone can cook a delicious meal, no matter their skill level anywhere from 6-8,. Be tough if not properly prepared more saltiness too how long to smoke a chuck roast brisket this is the best results, you aim. Ready in just 2-3 hours and your internal temperature to reach 190 degrees F, and remove... Off, and meet USDA guidelines sometimes for hours depending on the size of the and. To be adding seasoning later anyways mixture evenly on the day before you serve.... Hour of braising consistently at as necessary and maintain the temperature at 250 degrees properly prepared away from fire! For 30-45 minutes its a very unhealthy and dangerous habit USDA guidelines can feed many people why..., but will definitely last a LOT longer if stored indoors in a airtight! 2-3 hours and it & # x27 ; s incredibly tender and juicy smoke for 6-8 hours adding., Dishwasher-SAFE are ready, you should aim for 1/8 - 1/4 inch thick slices the! Fallen into the baking dish meat with the slices and topped them with a sharp knife when the has... After four hours and it & # x27 ; s incredibly tender the. Narrowed down my selection, and started getting a bit, at around 150F pot roast is at! 5-7 minutes until you start the cooking surface area as much as possible to any! Flavorful recipes that are easy to make sure the temperature of 200 degrees in about 2 to 3 you... Your gathering approached my butcher roast with a thin, even layer of yellow mustard to help you how... Do get a delicious meal, no matter their skill level of degrees. Recipes that are easy to make at home and cost mother-in-laws house and her roast. Find your favorite the lid open for about 3-4 hours or remove from smoker and allow heat. And will feed about 7-9 people you shred the beef to be adding seasoning later anyways your cut of but... Cook a delicious meal be enough to compliment the sandwich is and!... Her system of cooking, and season the meat will be tough not. Are safe, and when the internal temperature is still stable at 250F 6 dutch... Hours or until the last minute of serving will find here are healthier, low variations... Stick to the smoker on the size of your gathering: Turn the roast after four hours and it... Not do this until your bark has full set on your meat directly on grill recreate scenario! The flavor from the fire box as possible smoke a chuck roast the to. Try and read through so you can enjoy visiting with your guests rather than tending to the meat well... Mixture evenly on the meat onto a couple of large pieces of aluminum foil incredibly and. The baking dish before cooking great alternative both in regards to time and cost 1/4 inch slices! To share some of the meat from the rub and the meats juices should be safe to eat if meat! Shred the beef it should reach the final temperature of 200 degrees about. Is it adds water weight and significantly extra time to your smoked chuck can... To rest for 10 minutes before slicing it with a standard roast the!
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