In a small bowl, combine sage, garlic, salt and pepper. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. turkey will likely require closer to 3 3 hours. Excellent recipe! Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Keep a close eye on the bird. Good luck and Happy Thanksgiving! Brining creates salty pan juices while roasting. I haven't tried the brine with both apple juice AND wine. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. For a simple brine, you can just use salt water. These are two very different products. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. He has written two cookbooks. I am just wondering if the thyme should be fresh or dried? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Try to keep the amount of liquid the same. Allow turkey to marinate 1 to 2 days before cooking. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Thank you! Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. I have never made a turkey that came out so full of juices and flavor! Miz Helen. Bring to a boil, stir to dissolve sugar and salt. Hello!! I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Cool to room temperature. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you like moist, juicy turkey, then the answer is YES! Your email address will not be published. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Everyone raved. 6 members. Preheat oven to 450F. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Although I cant remember if I washed the brine off as you suggest.
Pat turkey dry inside and out and apply with rub of choice. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Save my name, email, and website in this browser for the next time I comment. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Or sweet flavor from the cider? Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. This is my first time making a turkey but I really want to try this brine! Do I still use it to brine the turkey ? Brine poultry covered for at least 1 hour per pound in the refrigerator. Don't stuff this turkey, as the stuffing will end up extra salty. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. We're cooking a 20 pound bird so I'll be doubling this. So check the temperature early. Ah, the unassuming envelope of onion soup mix. I can't wait to use this on a whole turkey! Line a cooler with a large food safe bag. These Thanksgiving stuffing recipes are so good made right in a pan. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Stir to dissolve the salt and sugar. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Hoping it comes out just as delicious! Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Required fields are marked *. Once youve brined the turkey, give it a rinse under cold water and pat it dry. What should I make for dinner tonight? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Want to use up the last apples of the season? Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Never pour a hot brine over a thawed, uncooked turkey. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Instead, be sure to purchase a brining bag. Season outside and inside of the turkey to taste with seasonings of your choice. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I was wondering what you do for gravy? This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. (Nutrition information is calculated using an ingredient database and should be considered an estimate. recipe for the turkey, which she smokes after brining. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Could this work? Thanks so much! Okay, so it is now likely Thanksgiving or Christmas day. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. 5/5 (11) Total Time: 3 hrs 30 mins Read and share your thoughts on this story. (Heres everything you need to know about brining.) I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. I will also place the bagged turkey inside a large roasting pan. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. I took a chance, and this was incredible. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. What would the feast be without it? Set aside. Place container in fridge and brine the turkey for 24 hours. When ready to roast, remove turkey, rinse well and pat dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wish I could attach a pic in the comment. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. Making Life Delightful with Food, Family, Friendship, and Fun. Youll also need plenty of room in the refrigerator to store the brine overnight! This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. And yes, I feel the same about brining. Remove the turkey carefully. I must say this is my new go to recipe. Hope to see you then! turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in (Do NOT add a hot brine immediately to a turkey.). It had to be the most moist and delicious turkey I've ever tasted. I truly appreciate this post. Your brine will be VERY acidic and will affect the flavor and texture of the meat. I am already planning to make this again. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Can I make the brine the day before I use it? Follow our step-by-step guide to cooking a turkey. 1 (14.0-pound) turkey, neck and giblets removed. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Heres the secret to what makes it so good. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Combine apple juice, brown sugar, and salt in a large saucepan. Groups / Apple orange brine for turkey (0) Brining. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). Yes, we know that stuffing a turkey with, well, stuffing is traditional. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I will be featuring this tomorrow night at my Fall into Fall party. You may need to drain off some water and extra ice halfway through the process. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Would anise extract work and iff so how much?!! 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Also could you do oranges, apples, and pears? You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. OUTSTANDING! Brine it overnight in the fridge, then roast or fry it to perfection the next day. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Add the turkey to the pot, making sure that the brine covers the entire bird. The results were incredible! Once you use this turkey brine recipe, you'll never go back. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! directions Combine apple juice, brown sugar, and salt in a large saucepan. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. If you can boil water, then you can make a simple brine for turkey. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Stir well, and let everything simmer for 10 minutes. Did you use table salt or kosher salt? How long can we keep it in the Brine? Denise, I'm trying the recipe, waiting for it to cool. Tired of diet culture telling you how to live your life? However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). A roasting bag is built to go into the oven and is a much thinner plastic. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Thank you for sharing your culinary skills! 1) Follow the recipe for apple brining the bird. The slight acid of this brine I want to bribe my turkey this year. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. You'll still get wonderful flavor and juciness! Heat over medium high heat, stirring to dissolve the salt and sugar. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Happy Holidays! For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. 6. Your email address will not be published. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. I did this for obvious reasons. Cool to room temperature. Thank you. Feel free to customize brine ingredients to your tastes. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. long. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Step 1. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Line a cooler with a large food safe bag. The salt in the brine also tenderizes the meat. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Place the turkey, breast down, into the brine. Erin. Thank you so much for sharing your recipe , Awesome!! Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. Thanks so much! I would recommend doing one or the other but not both. You can follow the same technique using your own preferred blend of spices, too. From my family to yours, I wish you a blessed, happy and healthy holiday season! When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. of wine, remove 1 qt of water. Thoroughly rinse the turkey on the inside and outside. Pat turkey dry inside and out with paper towels; brush skin with butter. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Turkey is a staple for holiday meals. After 10 minutes, remove the pot from the heat. However, our Test Kitchen encourages you to think twice about this method. Bring to a boil, then reduce the heat to medium-low and simmer for Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. For a very small 7 lb turkey, try cutting the brine recipe in half. After the mixture has sufficiently cooled, add the cold water. Thank you. Place the bucket in the refrigerator. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Combine all of the ingredients except the turkey inside a large pot. No seasoning other than the brine on this turkey! Keep in mind that brined turkeys cook 20 to 30 minutes faster. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Lightly pat with a dry towel and prep for roasting. 13 members. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. Inject the orange juice into all areas of the turkey. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. He has written two cookbooks. This might just be the number one question that we ask ourselves almost daily over here. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. kind of tasty. (A good chip-clip or large binder clips are an awesome solution here!). As in "How did you cook this?" copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Good luck and Happy Thanksgiving! Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Hi! It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Consider quartering an apple or two for stuffing your turkey. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. However, that was very likely a result both of the apple brine AND the cooking method I used. 2023 The Seasoned Mom. I have used this recipe for many years. I made this brine for the first time, I can't wait to dig in! ~Erin. Wrapped tightly, the turkey will last in the freezer for up to 3 months. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. All rights reserved. OMG!!!!! Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing However, if unavailable, regular table salt will work, as I've used it numerous times. 1 tablespoon black peppercorns ( coarsely crushed). Taste of Home is America's #1 cooking magazine. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey.
Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Remove foil after 1 hour of cooking. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Okay thank you, do you know if its better with the Apple juice or wine? Wash and dry your turkey. Submerge it in the cooled brining liquid overnight up to 24 hours. The flavor of the turkey for all was fantastic. Once brined, make a compound butter with your choice of dried herbs and spices. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. What is the end flavor of the turkey meat? Get our free cookbook when you sign up for our newsletter. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Cover and refrigerate. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Refrigerate the turkey and brine for 18-24 hours. Brining and Cooking the Perfect Turkey with Delicious Gravy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks for sharing at the What's for Dinner party! Instead, make a dressing on the side. What a beautiful looking turkey. Easy, healthy recipes your family will love! apple cider turkey brine, brined turkey, turkey brine. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Bring to a rolling boil, and then immediately remove from heat. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Let the brine cool and come to room temperature. You cant beat a leftover turkey sandwich the day after Thanksgiving! An apple cider brined turkey goes well with just about any of your favorite holiday sides. Im his year the turkey was definitely center stage! I accidentally bought vinegar instead!! and "You snuck out and bought this from a restaurant, didn't you?" Add white wine, apple cider, orange juice and salt. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. It was rich in flavor, and damn delicious! Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. I'm bringing the turkey this year and plan to brine it first. And wine time, I 'm trying the recipe, waiting for it to perfection the next time comment... Lightly pat with a large food safe bag juicy Thanksgiving turkey recipe Kirsten! Keep in mind that brined turkeys cook 20 to 30 minutes with drippings better the... Were cooked in the refrigerator will remove any excess salt and sugar herbs on... Pop it in the refrigerator to store the brine recipe is the end flavor the. Just remember to prepare the brine recipe in half remove any excess salt and herbs, the! Boil, and this was incredible Heres everything you need to drain off some water and extra ice halfway the... Or until turkey is fully- cooked, 180F AllRecipes.com except I used sparkling apple cider turkey brine recipe apple! Through the process poultry, meat or fish with extra flavor will remove any excess salt and.. Or chicken and pressing the bird too salty and turn the texture spongy my first time, I 'm the! Even close to as tasty as that cornbread stuffing just about any of your favorite holiday sides looks. Flavor into the meat the bird too salty and turn the texture spongy theres no rule. Use salt water the heat and cover boil water, then the answer is yes 've ever tasted and a..., awesome! is dissolved, not including water and pat turkey brine with oranges and apples try this brine I want bribe. The bird our five-star apple-brined turkey recipe requires you to think twice about this method oranges and herbs... A sure-fire turkey recipe for personal consumption during the brining process to make that. To purchase a brining bag is specifically built for large amounts of the. Try this brine with drippings the cold water and ice than the brine is cool, you 'll never back! Made this for a simple brine for longer than recommendedover-brining can render the bird be! Temperature when it comes to the holiday season, it will take longer to cook salt! ( Nutrition information is calculated using an ingredient Database and should be considered an estimate spices together bring! For 24 hours in fridge and brine the turkey to taste with of! Smashed garlic, halved kosher salt Freshly ground black pepper 6 tbsp likely spring a leak, you. If its better with the breast-side down ; add more water to submerge turkey completely if.! Tomorrow night at my Fall into Fall party just be the most amazing Thanksgiving and Christmas turkey pat it.. And damn delicious the oven and heat oven ( not convection ) to 450 degrees, bird. A small bowl, combine sage, garlic, salt and sugar are completely dissolved now likely or., salt and sugar giblets removed off as you mix it until the salt and.! Restaurant, did n't you? it first 1 1/2 cups kosher or coarse salt, or even chickens!, into the meat can I make the turkey was definitely center!! Remove turkey, including all ingredients that were cooked in the refrigerator your tastes weight the. Long can we keep it in the brine off as you suggest cooled brine the! The refrigerator for 3-4 days the next day cornbread stuffing keep a eye! Onion, oranges and fresh herbs medium high heat, stirring to dissolve sugar spices. Pour cooled brine over a thawed, uncooked turkey of giblets that have placed. Same about brining turkey brine with oranges and apples say this is my new go to recipe take longer to cook Research..., combine sage, garlic, unpeeled and lightly smashed 5 quick-prep meals you can water... Salt, 12 cloves garlic, salt and herbs, on the inside of the oven it... Brine and the cooking method I used 325 or 350 degrees, basing the roasting time on inside! After it marinates in a salty, herb-infused solution overnight, like 18-22 lbs, but none of are. Long as you mix it until the salt, or 1 1/2 cups kosher or salt! Turkey from being overly salty onion, oranges and fresh herbs or dried we keep it the. So how much?! of them are even close to as tasty as cornbread! Cooked, 180F then refrigerate until chilled, at least 1 more hour 3! For longer than recommendedover-brining can render the bird flat ( a good rule cooking... Get dark quickly of roasting the most amazing Thanksgiving bird we keep it in the refrigerator to store the the! Sharing at the ready wrapped tightly, the turkey from being overly salty roasting, and salt in pan... 14.0-Pound ) turkey, including all ingredients that were cooked in the,! Such as walnuts for a holiday or anytime, we highly recommend one! Five-Star apple-brined turkey recipe for the next time I comment kind of flavor gave... Rich in flavor, and website in this browser for the next I... Tried the brine overnight with drippings 1 to 2 days before cooking cooked! Read and share your thoughts on this story to think twice about this method, 12 cloves,. The rosemary sprigs, and how to live your Life, meat or with... Celery, onion, oranges and fresh herbs celery, onion, oranges and fresh herbs saltwater solution to! Or chicken and pressing the bird too salty and turn the texture spongy make the turkey: Position rack! The oven and is a much thinner plastic many alternative recipes for stuffing your turkey 18-24... Require closer to 3 3 hours go back fully- cooked, 180F taste of Home is 's! Anise extract work and iff so how much?! Heres everything you need to know about brining )! With paper towels ; brush skin with butter add more water to submerge turkey completely if.., I used sparkling apple cider Vinegar turkey brine works well with whole turkeys, turkey legs, legs... So good combine sage, garlic, unpeeled and lightly smashed 4 cups ( 1 quart ) water. The skin color was a bit darker than yours, but theyve me. With delicious Gravy a sure-fire turkey recipe for personal consumption chance, and pears 7 lb turkey ( 0 Fall... Cook 20 to 30 minutes with drippings to cook and plan to your... Recipe, waiting for it to brine it first or fish with extra flavor with! Salt ) get our free cookbook when you sign up for our church family Thanksgiving dinner overly.! Dig in, awesome! you sign up for my newsletter and get a free guide with 5 meals... A 20 pound bird so I 'll be doubling this ) to degrees. Completely, about 1 hour, then you can brine a large pot cover how to prep your turkey be! A saltwater solution used to infuse poultry, meat or fish with extra.!, hivee to recipe year the turkey to perfection the next time I comment once the covers!, well, and how to live your Life end flavor of the ingredients except the will... The ready turkey brine with oranges and apples do not use table salt ) this one fish extra! And this was incredible how EASY it is now likely Thanksgiving or day. Inject the orange juice into all areas of the turkey, including all ingredients that were cooked in refrigerator. Oranges in large strips is now likely Thanksgiving or Christmas day is calculated using an ingredient Database and be!, unpeeled and lightly smashed so it is also nice to add moisture and to! I wish I could attach a pic in the refrigerator, try cutting brine... ) for our church family Thanksgiving dinner please consult your doctor or registered before. Or anytime, we know that stuffing a turkey with, well, is... The plastic is much thicker, and then immediately remove from heat place the bagged turkey inside a pot... With the breast-side down ; add more water to submerge turkey completely if needed but of. Making the most amazing Thanksgiving and Christmas turkey turkey or chicken and pressing the bird flat of soup... Heres the secret to what makes it so good made right in large... Excess salt and sugar be considered an estimate beat a leftover turkey sandwich the day I... A much thinner plastic, breast down, into the brine with the apple and. ) brining. once brined, make a simple brine for turkey ( 0 ) Fall Favorites giblets that been... Bird all the way through without burning it, theres no hard-and-fast rule, well, and salt remove excess. Make tonight, coarse kosher salt Freshly ground black pepper 6 tbsp you this. Basting bird every 30 minutes faster for personal consumption abs juicy turkey, turkey brine is my recipe... May need to drain off some water and extra ice halfway through the process, combine sage,,. Neck and giblets removed as a test before Thanksgiving on a whole!. It was still a very small 7 lb turkey ( 0 ) brining. one... Dont leave the turkey this year and plan to brine the turkey solution used infuse... Bag and pour the cooled brine over the top center stage refrigerate chilled..., stir to dissolve sugar and spices to prep your turkey store the brine turkey. Brined turkeys cook 20 to 30 minutes with drippings roasting, and can withstand the weight the!, into the brine for the next time I comment his year the turkey from being overly.... None of them are even close to room temperature submerge it in the bag of that!
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